Egyptian Spinach Plant. It's leaves are used and prepared as a vegetable and it is a staple ingredient in middle eastern, east african, and north african cuisine. These green leaves are rich in nutrients and have many health benefits.
November to february life cycle: Also known as molokhia ancient egyptian plant with nutritious green leaves which are used as a vegetable and are popular in middle eastern cuisine. Egyptian spinach is a quick growing annual that produces bountiful tender spinach like greens well into the summer.
Egyptian Spinach Seeds Will Germinate Better If They Are Soaked In Hot Water Before Planting For At Least A Few Minutes, Isabel Shipard Recommends Soaking For Up To 12 Hours.
This vegetable plant originated from egypt and became famous all over the world. Popular in egyptian cuisine, the molokhia plant is usually ready for harvest after 60 days, and, if uncut, can grow as high as 6 feet tall. Egyptian spinach is a heat loving bush.
It Has A Long History Of Use In The Middle East As A Super Green Known For Its High Vitamin And Mineral Content.
The young leaves used in salad, older leaves and the shoot tips cooked as spinach and are high in protein. Molokhia or mulukhiya, commonly known as egyptian spinach, mallow, nalta jute, or tossa jute is an annual herb native to ancient egypt. In this article, we will cover several of them, including how to grow it in fall, how to harvest it, and how to care for…
The Plant Blooms With Very.
Here in zone 10 it's leaves begin to. A very hardy, fast growing annual to 1m. The leaves will be leaves 2 1/3 to 4 inches (6 to 10 cm) long and 1 1/3 to 2 inches (3 1/2 to 5 cm) wide.
Molokia Is A Very Popular Green Vegetable In Egypt, Where It Is Considered A 'National Dish' And A Very Ancient One.
Best to grow in full sun and regular watering to keep soil moist (not soggy). Don't overwater egyptian spinach once established as it can be prone to rot, allow the soil to fully dry out between waterings. I plant the seeds about ¼ inch deep and about two inches apart.
In Its Native Egypt, It Goes By Molukhyia, Where It Has Been Cultivated For Centuries.
These green leaves are rich in nutrients and have many health benefits. If you’re planting outdoors, you’ll want to plant in the spring, after all chance of frost has passed. However, there are several different methods that can help you grow this delicious plant.